Check-in Date
Check-out Date

26

The Bear

Christmas Party Menu

 

 

Monday to Thursday - 11.30am-2pm & 6pm-9pm    

Friday -11.30am-2pm & 6pm-9.30pm

                                            Saturday-11.30am-2.30pm & 6pm-9.30pm Sunday-12pm-3pm                                                                                   

 

Spiced Butternut Squash & Sweet Potato Soup, Chilli, Crème Fraiche Served with Crusty Bread

Duck & Orange Parfait, Spiced Pear Chutney & Toast

 

Hazelnut Crumbed Brie, Cranberry, Ginger & Orange Chutney with Baby Watercress Salad

Spiced Crab Pate, Sourdough Crouton, Pickled Radish, Orange Segment, Baby Coriander

 & a Ginger Sesame Dressing  

***

Traditional Roast Turkey with Sage, Chestnut & Cranberry Stuffing, Pigs in Blankets, Honey Roasted Parsnips, Duck Fat Potatoes & Vegetables

Honey Glazed Pork Belly, Crackling, Confit Baby Potatoes, Caramelised Onion & Green Apple Jam with Masala Jus

Winter Vegetable Wellington, Roast Potatoes & Vegetable Gravy

Pan Roasted Salmon with Saffron Spiced Carrot Puree, Butternut Squash, Tenderstem Broccoli & Black Olive Jus

***

Traditional Boozy Christmas Pudding with Brandy Sauce

Dark Chocolate Mocha Fondant with Homemade Baileys Ice Cream

Cinnamon Custard Tart with Warm Apple & Ginger Puree & a Brandy Snap Crisp

Selection of Cheeses, Chutneys & Biscuits

***

Homemade Selection of Fudge

2 Courses £26

3 Courses £32




26

The Bear

Christmas Day Menu

Wild Mushroom & Truffle Soup with Parmesan Croutons & Crusty Bread

Honey Roasted Beetroot with Baked Artichoke, Crumbled Goats Cheese,

Maple & Walnut Dressing

Ham Hock & Mustard Terrine with Celeriac Remoulade, Candied Nuts,

Baby Watercress & Toast

Lobster Cocktail with Avocado, Gem Lettuce, Marie Rose Sauce, Bread & Butter

***

Traditional Christmas Day Turkey with Chestnut, Cranberry & Sage Stuffing,

Pigs in Blankets, Honey Roasted Parsnips, Goose Fat Potatoes & Vegetables

Venison Wellington, Onion & Bacon Jam Served with Goose fat Potatoes

Halibut Wrapped in Parma Ham, Buttered Samphire, Confit Potatoes with a Mushroom Tarragon Velouté

Winter Vegetable Wellington with Potato & Gruyere Gratin

***

Traditional Boozy Christmas Pudding with Brandy Sauce

Damson & Plum Frangipane Tart with Clotted Cream

Black Forest Trifle with Chocolate Brownie, Kirsch, Chocolate Crème Patisserie,

Port Preserved Cherries & Dark Chocolate Shards

Selection of English Cheeses with Biscuits & Chutney

***

Homemade Selection of Fudge

£90 ADULT  

£45 CHILDREN (14 AND UNDER)