A NON-REFUNDABLE DEPOSIT IS REQUIRED AT THE TIME OF BOOKING

£20 PER ADULT & £10 PER CHILD (14 AND UNDER) 

IN THE EVENT OF A CANCELLATION WITH MORE THAN 7 DAYS NOTICE ONLY THE DEPOSIT WILL BE LOST, WITH MORE THAN 48 HOURS BUT LESS THAN 7 DAYS NOTICE 50% WILL BE LOST AND WITH LESS THAN 48 HOURS FULL PAYMENT WILL BE FORFEITED.

A PRE ORDER IS REQUIRED BY DECEMBER 1ST.

FULL PAYMENT IS REQUIRED BY DECEMBER 1ST

Christmas Day Menu 2017

Prawn & Lobster Bisque

Slow Cooked Game Pithivier with Shallot Puree & Game Jus

Parfait of Foie Gras & Chicken Liver with Plum & Apple Chutney & Toasted Sourdough

Beetroot, Caramelised Onion, Pumpkin & Goats Cheese Tartlet with Rocket

***

Traditional Christmas Day Turkey with Chestnut, Cranberry & Sage Stuffing, Pigs in Blankets, Honey Roasted Parsnips, Goose Fat Potatoes & Vegetables

Whole Roast Partridge with Blackberry Jus, Roast Chestnuts, 

Creamed Potatoes, Crispy Sage & Vegetables

Pan Seared Sea Bass with Cornish Scallop, Sauteed New Potatoes, Chard, Girolles, Baby Shrimps & White Wine Veloute

Butternut Squash, Pecan & Stilton Filo Pie with Buttered Greens

***

Traditional Boozy Christmas Pudding with Spiced Rum Crème Anglaise

Baileys Crème Brulee with Chocolate & Hazelnut Biscotti

Almond & Pistachio Nougat Semi-Freddo with Hot Chocolate Sauce

Chocolate & Grand Marnier Torte withy Candied Orange & Tuilles

Selection of English Cheeses with Biscuits & Chutney

***

Homemade Chocolate Truffles & Fudge

£70 ADULT

£35 CHILDREN (14 AND UNDER)

Monday to Saturday - 11.30am-2.30pm & 6.00pm-9.30pm

NON-REFUNDABLE DEPOSIT IS REQUIRED AT THE TIME OF BOOKING.

£10 PER ADULT & £5 PER CHILD (14 AND UNDER) 

THE REMAINING BALANCE WILL BE DUE ON THE DATE OF THE BOOKING

IN THE EVENT OF A CANCELLATION MORE THAN 48 HOURS NOTICE ONLY THE DEPOSIT WILL BE LOST.

CANCELLATIONS WITH LESS THAN 48 HRS NOTICE WILL BE CHARGED AT THE FULL RATE.

A PRE-ORDER IS REQUIRED BY 2 WEEKS PRIOR TO RESERVATION.

Christmas Party Menu 2017

Spiced Pumpkin Soup

King Prawn Cocktail with Crayfish, Marie Rose Sauce & Brown Bread & Butter

Ham Hock Terrine with Pea Puree, Quails Egg, Crispy Parma Ham, 

Toasted Sourdough & Pea Shoots

Three Cheese Souffle with Pear & Walnut Salad & Melba Toast

***

Traditional Roast Turkey with Sage, Chestnut & Cranberry Stuffing, Pigs in Blankets, Honey Roasted Parsnips, Duck Fat Potatoes & Vegetables

Roast Venison Haunch with Nutmeg Creamed Potatoes, Shitake Mushrooms, 

Lardons, Blackberry Jus & Vegetables

Seared Cod with Buttered New Potatoes, Rainbow Chard & Palourde Clams with Mussel & Saffron Veloute 

Wild Mushroom & Chestnut Pithivier with Wholegrain Mustard Mash & Vegetables

***

Traditional Boozy Christmas Pudding with Brandy Crème Anglaise

Dark Rum & Clotted Cream Crème Brulee with Raisin Shortbread

Chocolate, Chestnut & Hazelnut Tart with Crème Fraiche 

Millefeuille of Cider Poached Apples & Pears with Apple Fool, Puff Pastry, 

Toffee Pieces, Salted Caramel Ice Cream & Maple Syrup 

Selection of Cheeses, Chutneys & Biscuits

***

Homemade Toffee & Fudge

£28

A NON-REFUNDABLE DEPOSIT IS REQUIRED AT THE TIME OF BOOKING.

£20 PER ADULT & £10 PER CHILD (14 AND UNDER)  

IN THE EVENT OF A CANCELLATION WITH MORE THAN 7 DAYS NOTICE ONLY THE DEPOSIT WILL BE LOST, WITH MORE THAN 48 HOURS BUT LESS THAN 7 DAYS NOTICE 50% WILL BE LOST AND WITH LESS THAN 48 HOURS FULL PAYMENT WILL BE FORFEIGHTED.

A PRE ORDER IS REQUIRED BY DECEMBER 1ST

FULL PAYMENT IS REQUIRED BY DECEMBER 1ST.

New Year’s Eve Dinner 2017

Prosecco on Arrival

***

Wood Pigeon with Roasted Beetroot, Baby Carrots, Carrot Puree & Black Pudding

Seared Scallops with Confit Smoked Pork Belly, Chanterelles & Clam Veloute

***

Beef Wellington with Local Fillet, Parma Ham, Mushroom Duxelle & Puff Pastry with Carrot Puree & Dauphinoise

Seared Sea Bream Fillet with Pak Choi, Duchesse Potatoes, 

Cauliflower Puree & Roasted Turnips

***

Assiette of Desserts with a Selection of Homemade Sweets

***

Selection of English Cheeses with Plum Chutney & Biscuits

£50