CHRISTMAS 

26

The Bear

Christmas Party Menu

 

 

Monday to Saturday - 11.30am-2.00pm & 5.30pm-8.30pm

 

Pea & Ham Hock Soup with Crusty Bread

Goats Cheese & Beetroot Terrine, Pea Shoots, Candied Nuts

 

Pan Seared Wood Pigeon with Black Pudding, Cauliflower Puree & Jus

Prawn & Crayfish Cocktail with Bread & Butter

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Traditional Roast Turkey with Sage, Chestnut & Cranberry Stuffing, Pigs in Blankets,Honey Roasted Parsnips, Duck Fat Potatoes & Vegetables

Venison Haunch, Red Wine Jus, Blackberries, Roasted Shallots, Brown Butter Mash

Butternut Squash Wellington with Mushroom, Spinach, Chestnut & Mixed Bean with Roast Potatoes

Pan Seared Cod, New Potatoes, Mussel Velouté, Baby Spinach

***

Traditional Boozy Christmas Pudding with Orange Crème Anglaise

Chocolate Panna Cotta, Hazelnut Praline & Coffee Cream

Bailey’s Crème Brulee with Chocolate & Walnut Biscotti

Ginger Sponge with Poached Pear, Butterscotch and Vanilla Ice Cream

Selection of Cheeses, Chutneys & Biscuits

***

Homemade Selection of Chocolate Truffles

2 Courses £24

3 Courses £30

  

A NON REFUNDABLE DEPOSIT IS REQUIRED AT THE TIME OF BOOKING. £10 PER ADULT & £5 PER CHILD (14 AND UNDER) THE REMAINING BALANCE WILL BE DUE ON THE DATE OF THE BOOKING           IN THE EVENT OF A CANCELLATION MORE THAN 48 HOURS NOTICE ONLY THE DEPOSIT WILL BE LOST. CANCELLATIONS WITH LESS THAN 48 HRS NOTICE WILL BE CHARGED AT THE FULL RATE. A PRE ORDER IS REQUIRED BY 2 WEEKS PRIOR TO RESERVATION.

Date		Name of Booking:
		Telephone Number:
Name	Starter	Main	Desserts

 

26

 

The Bear

Christmas Day Menu

French Onion Soup, Crouton, Gruyere & Crusty Bread

Pork, Chorizo & Cherry Tomato Terrine with Pea Tendrils & Toast

Spiced Butternut Squash Pithivier, Shallot Puree, Rocket

Prawn, Crab & Crayfish Cocktail Marie Rose Sauce, Bread & Butter

***

Traditional Christmas Day Turkey with Chestnut, Cranberry & Sage Stuffing,

Pigs in Blankets, Honey Roasted Parsnips, Goose Fat Potatoes & Vegetables

Honey Glazed Duck Breast, Caramelised Red Onions & Apples, Celeriac Puree

Mushroom, Spinach, Stilton Wellington with Mushroom Sauce & Roast Potatoes

Baked Salmon with Tomato & Basil Cream Sauce, Roasted Saffron New Potatoes

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Traditional Boozy Christmas Pudding with Orange Crème Anglaise

Sticky Fig & Date Pudding, Orange Butterscotch, Cinnamon Ice Cream

Dark Chocolate Truffle Torte, Black Forrest Fruits with Clotted Cream

Clementine Tart with Lime Sorbet

Selection of English Cheeses with Biscuits & Chutney

***