CHRISTMAS
26
The
Bear
Christmas Party
Menu
Monday to Saturday - 11.30am-2.00pm
& 5.30pm-8.30pm
Pea
& Ham Hock Soup with Crusty Bread
Goats Cheese & Beetroot Terrine, Pea Shoots,
Candied Nuts
Pan
Seared Wood Pigeon with Black Pudding, Cauliflower Puree & Jus
Prawn
& Crayfish Cocktail with Bread & Butter
***
Traditional
Roast Turkey with Sage, Chestnut & Cranberry Stuffing, Pigs in Blankets,Honey Roasted
Parsnips, Duck Fat Potatoes & Vegetables
Venison
Haunch, Red Wine Jus, Blackberries, Roasted Shallots, Brown Butter Mash
Butternut
Squash Wellington with Mushroom, Spinach, Chestnut & Mixed Bean with Roast
Potatoes
Pan
Seared Cod, New Potatoes, Mussel Velouté, Baby Spinach
***
Traditional Boozy Christmas Pudding with Orange Crème
Anglaise
Chocolate Panna Cotta, Hazelnut Praline &
Coffee Cream
Bailey’s Crème Brulee with Chocolate & Walnut
Biscotti
Ginger Sponge with Poached Pear, Butterscotch and
Vanilla Ice Cream
Selection of Cheeses, Chutneys & Biscuits
***
Homemade Selection of Chocolate Truffles
2 Courses £24
3 Courses £30
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26
The
Bear
Christmas
Day Menu
French
Onion Soup, Crouton, Gruyere & Crusty Bread
Pork,
Chorizo & Cherry Tomato Terrine with Pea Tendrils & Toast
Spiced
Butternut Squash Pithivier, Shallot Puree, Rocket
Prawn,
Crab & Crayfish Cocktail Marie Rose Sauce, Bread & Butter
***
Traditional Christmas Day Turkey with Chestnut,
Cranberry & Sage Stuffing,
Pigs
in Blankets, Honey Roasted Parsnips, Goose Fat Potatoes & Vegetables
Honey
Glazed Duck Breast, Caramelised Red Onions & Apples, Celeriac Puree
Mushroom,
Spinach, Stilton Wellington with Mushroom Sauce & Roast Potatoes
Baked
Salmon with Tomato & Basil Cream Sauce, Roasted Saffron New Potatoes
***
Traditional Boozy Christmas Pudding with Orange Crème
Anglaise Sticky Fig & Date Pudding, Orange Butterscotch,
Cinnamon Ice Cream Dark Chocolate Truffle Torte, Black Forrest Fruits
with Clotted Cream Clementine Tart with Lime Sorbet Selection of English Cheeses with Biscuits &
Chutney ***