Up-and-coming events at The Bear at Wantage
> Christmas Day Lunch - 25/12/2011
Christmas day lunch already half full!
Christmas Day Lunch
Pea & Ham Hock Soup with Freshly Baked Bread
Leek and Lobster Terrine with Caviar
Parfait of Foie Gras & Chicken Liver with Plum Chutney
Hazelnut Crumbed Cornish Brie with Cranberry Sauce
Traditional Roast Turkey
Herb Crusted Rack of Lamb
Roast Duck, Two Ways with a Cherry Sauce
Crispy Skin Salmon with Swiss Chard Gratin
Fig & Blue Cheese Tart with Roasted Squash and Sage & Onion Couscous
All served with Roasted Potatoes, Carrot & Swede Mash, Braised Red Cabbage, Cauliflower Cheese and Brussels with Bacon & Sage Butter
Traditional Cognac Fed Christmas Pudding
Chocolate Truffle Torte
Prune & Armagnac Tart with Crème Fraiche
Vanilla Panna Cotta with Champagne Poached Rhubarb & Strawberries
Finished with a Selection of Quality Cheeses, Chutneys & Jams
Chocolate Truffles
£60.00
> Christmas lunch/dinner menu - 01/12/2011
Dates filling up fast!
Book now to ensure the date you want.
Christmas Menu
From 1st December – 23rd December
Truffle Infused Cauliflower Soup
Classic Prawn & Fresh Crab Cocktail
Pressed Terrine of Ham Hock with Parsley & Piccalilli
Hazelnut Crumbed Cornish Brie with Cranberry Sauce
Traditional Roast Turkey
English Lamb with Mint Sauce
Crispy Skin Salmon with Swiss Chard Gratin
Wild Mushroom, Walnut & Parmesan Tart with Micro Cress Salad
All served with Roasted Potatoes, Carrot & Swede Mash, Braised Red Cabbage, Cauliflower Cheese and Brussels with Bacon & Sage Butter
Traditional Cognac Fed Christmas Pudding
Chocolate Truffle Torte
Prune & Armagnac Tart with Crème Fraiche
Pear Tart Tatin with Vanilla Ice Cream
Finished with a Selection of Quality Cheeses, Chutneys & Jams £2 supplement
£23.00
> New Years Eve Supper - 31/12/2011
New Years Eve Supper
New Years Eve Supper
Flat Bread with Olive & Balsamic Oils
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Wild Mushroom & Walnut Soup
Three Cheese Soufflé with Micro Cress Salad
Parfait of Foie Gras & Chicken Liver with Plum Chutney
Carpaccio Of Tuna Niçoise
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Venison Saddle with Savoy Cabbage, Carrots, Celeriac & Bacon Lardons with an Elderberry Cassis Jus
English Duck Breast roasted with Confit Leg & Cherry Sauce
Whole Red Mullet with Tapenade & Fresh Basil with a Warm Tomato Concassé
Fig & Blue Cheese Tart with Roasted Squash and Sage & Onion Couscous
All served with Selected Vegetables
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Trio of Crème Brulee, Chocolate & Brandy Cup and Cappuccino Ice Cream
Classic Eton Mess with Cherry Kirsch
Ginger Sponge Pudding with Poached Pears & Butterscotch Sauce
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Finished with a Selection of Quality Cheeses, Chutneys & Jams
£40.00
