Check-in Date
Check-out Date

Choose the bar, conservatory or our restaurant room

2013, 2014, 2015, 2016, 2017

Breakfast Full English served:
Mon-Fri: 7am-9am; Sat & Sun: 8am-10am


Mon- Thurs served 11.30 - 2.00pm

Fri served 11.30 - 2.00pm

Sat served 11.30 - 2.30pm


Mon- Thurs served 6.00- 9.00pm

Fri served 6.00 - 9.30pm

Sat served 6.00 - 9.30pm

Sunday Lunch 

Served: Noon-2.30pm

For food, The Bear excels as well.

Our dining room and bar area offer the best of both worlds. Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.

For a quick lunch, we offer light bites to suit everyone, with quick service to match. Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.

- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Bookings 1 to 100
- Sunday Lunch

We're open 7 days a week for food,
with our Sunday Lunch a speciality.

> Starters

Soup of the Day with Homemade Bread £4.50

Salt & Pepper Prawns with Sweet Chilli
Dipping Sauce £8

Grilled Goat Cheese Salad, Candied Nuts,
Beetroot & Balsamic £7

Pan Seared Scallops with Shallot Puree,
Bacon Lardons & Lemon Crumb £9

Salmon Fishcakes with Horseradish Mayonnaise
& Salad £7

Ham Hock & Cheddar Croquettes with Piccalilli £7

> Mains & Smaller Portions

8oz Hand Cut Local Fillet Steak with Dressed Leaves & Chips £25 or 4oz £14
Choose from Peppercorn, Mushroom 
or Stilton Sauce £2

Skate Wing
with Brown Shrimp lemon Caper Butter
with Purple Sprouting
& Crushed New Potatoes £16

Pork Cutlet with Crackling, Bacon Jam, 
Apple Mash & Cider Jus £18

Chicken Breast
with Roasted New Potatoes, 
Green Vegetables
& a Mushroom Cream Sauce £16

Venison with Smoked Garlic Mash Potato, 
Caramelised Shallot, Shitake Mushrooms, 
Kale & Marmalade Jus £18

Crispy Bubble & Squeak Cake, Poached Duck Egg 
& Slow Roasted Cherry Vine Tomatoes 
& Maple Cured Bacon £14.50

Beer Battered Fish & Chips with Tartar Sauce 
& Mushy Peas £9/£13

Pie of the Day with Chips or Mash £9/£14

Fish Pie with Salmon, Cod & Smoked Haddock 
& Crusty Bread £9/£14

Steak Burger with Cheddar or Stilton, Mayonnaise, 
Gem Lettuce, Tomato, Pickle & Chips £9/£12

Chicken Breast Burger with Cheddar or Stilton, 
Mayonnaise, Gem Lettuce, Tomato, 
Pickle & Chips £9/£12

Salmon Fishcakes with Horseradish Mayonnaise 
& Salad £7/£12


Vegan & Vegetarian

Crispy Bubble & Squeak Cake, Poached Duck Egg
& Roasted Cherry Vine Tomatoes £12.50

Vegan Sausages with Mashed Potato
& Caramelised Onion Gravy £14

Grilled Goat Cheese Salad with Rocket,
Watercress, Beetroot & Candied Nuts £7/£12

> Sandwiches

Served 11.30am until 2.00pm Mon-Fri & until 2.30pm on Saturdays

All served with Chips

Smoked Salmon, Cream Cheese, Cucumber
& Watercress Bagel £7

Ham, Mustard Mayonnaise, Pickle
& Rocket Sandwich £6

Fillet Steak, Caramelised Onion, Watercress
& Balsamic Open Sandwich £8

Prawn, Avocado, Cucumber & Rocket
Open Sandwich with Dill Crème Fraiche £7

Brie, Bacon & Cranberry with Rocket Sandwich £7

Tuna Mayonnaise, Cucumber,
Cos Lettuce Sandwich £6

Mature Cheddar with Sweet Pickle Sandwich £6

> Childrens Menu

For Children Under 12

Breaded Chicken, Chips and Peas £5,

Fish and Chips, Garden Peas £5

Fish Pie £5,

Steak Burger with Cheese £5

> Sides

Chips £3.50

Mashed Potatoes £3.50

Creamed Savoy with Bacon £3.50

Garlic Roasted New Potatoes £3.50

Mixed Salad £3.50

Red Cabbage £3.50

Cauliflower Cheese £3.50

Honey Roasted Carrots £3.50

Homemade Bread Basket £3

Garlic Bread £3

Garlic Bread with Cheese £3.50

Garlic Bread with Cheese
& Red Onion Marmalade £3.75

> Desserts

Served 2.30pm for lunchtime service Mon-Fri & 3pm on Saturdays

Sticky Toffee Pudding with Butterscotch & Vanilla
Clotted Cream Ice Cream £7

Hot Chocolate Fondant
with Honeycomb Ice Cream £7

White Chocolate Cheesecake
with Berry Compote £7

Orange & Cardamom Crème Brulee £6

Selection of Cheeses
with Accompaniments £7/£11/£15.50

Selection of Ice Creams £2.00 a Scoop

Vanilla Clotted Cream




Salted Caramel

Rum & Raisin

Mint Chocolate Chip

Lemon Sorbet