OUR FOOD
Choose the bar, conservatory or our restaurant room
WINNER
OF BEST RESTAURANT
consecutive years since 2013
Breakfast currently unavailable
Lunch
Mon-Sat: 11.30 - 2pm
Sunday Lunch menu: 12-4pm
Dinner
Mon- Thur: 5.30- 8.30pm
Fri-Sat: 5.30pm - 9pm
Sunday evening: Closed
For food, The Bear excels as well.
Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.
For a quick lunch, we offer light bites to suit everyone, with quick service to match.
Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.
- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Bookings 1 to 6 at the moment due to COVID19 restrictions
- Sunday Lunch
We're open 7 days a week for food, with our Sunday Lunch a speciality.
Pea
& Ham Hock Soup with Crusty Bread £5
Goats Cheese & Beetroot Terrine, Pea Shoots, Candied Nuts £7
Pan
Seared Wood Pigeon with Black Pudding, Cauliflower Puree & Jus £8
Prawn
& Crayfish Cocktail with Bread & Butter £8
Salt
and Pepper Prawns with Sweet Chilli Sauce £8
Anti
Pasti with Parma Ham, Salami, Roasted Peppers, Focaccia, Olives, Mozzarella,
Oils and Balsamic £7.50/£11.50/£14.50
Smoked
Salmon with Shallots, Capers, Lemon and Bread £8
Please note this is an example menu so may not be current.
Traditional Roast Turkey with Sage, Chestnut & Cranberry Stuffing, Pigs in Blankets, Honey Roasted
Parsnips,
Duck Fat Potatoes & Vegetables £14
Venison
Haunch, Red Wine Jus, Blackberries, Roasted Shallots, Brown Butter Mash £18
Butternut
Squash Wellington with Mushroom, Spinach, Chestnut & Mixed Bean with Roast
Potatoes £17
Pan
Seared Cod, New Potatoes, Mussel Velouté, Baby Spinach £18
Beef Wellington with Dauphinoise Potatoes, Broccoli, Carrot Puree & Red Wine Jus £25
Pie of the Day served with Chips or Mash £9.50/£14
Fish
Pie with Salmon, Cod & Smoked Haddock & Crusty Bread £10/£14
6oz/10oz Steak Burger with Cheddar or Stilton, Mayonnaise,
Gem Lettuce, Tomato,
Pickle & Chips £9/£13
Hand Cut Local Fillet Steak with Dressed Leaves &
Chips 4oz £14 8oz £25
Choose from Peppercorn, Stilton Sauce or Garlic
Butter, Mushroom £2
Beer Battered Fish and Chips with Tartar Sauce and
Mushy Peas £9.50/£14.00
Please note this is an example menu so may not be current.
Served 11.30am until 2.00pm Mon-Sat All served with
Chips
Fillet Steak, Caramelised Onion, Watercress
& Balsamic Open Sandwich £8
Brie,
Bacon & Cranberry with Rocket Sandwich £7
Tuna
Mayonnaise & Cucumber £7
Mature Cheddar with Sweet Pickle Sandwich £6
Bacon, Lettuce & Tomato Sandwich £6
Honey Roast Ham, Cheddar & Piccalilli Sandwich £6
Roast Turkey with Stuffing and Cranberry Sauce £7
Please note this is an example menu so may not be current.
For Children Under 12
Breaded Chicken, Chips and Peas £5,
Fish and Chips, Garden Peas £5
Fish Pie £5,
Steak Burger with Cheese £5
Traditional Roast Turkey £5Please note this is an example menu so may not be current.
Chips £3.50 Mashed Potatoes £3.50 Braised Red Cabbage £3.50
Brussels with Sage Butter & Bacon Lardons £3.50 Carrot & Swede Mash £3.50
Garlic Bread £3 Garlic Bread with Cheese £3.50 Garlic Bread with Cheese & Marmalade
£3.75
Mixed Vegetables £3.50 Bread Basket £3 Mixed
Salad £3
Please note this is an example menu so may not be current.
Served until 2.30pm for lunchtime service Mon-Sat
& 3.30pm on Sun
Traditional Boozy Christmas Pudding with Orange Crème
Anglaise £7
Chocolate Panna Cotta, Hazelnut Praline &
Coffee Cream£7
Bailey’s Crème Brulee with Chocolate & Walnut
Biscotti £7
Ginger Sponge with Poached Pear, Butterscotch and
Vanilla Ice Cream £7
Selection
of Cheeses, Chutneys & Biscuits S £8/ M £12/ L £16
Please note this is an example menu so may not be current.