Choose the bar or our brand-new restaurant room
For food, The Bear excels as well.
Our new dining room and bar area offer the best of both worlds. Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.
For a quick lunch, we offer light bites to suit everyone, with quick service to match.
Or you may choose to dine in our new restaurant, one of the the outstanding features of the hotel.
- breakfast, lunch and dinner served
- eat in the bar or in our new restaurant
- tables up to 30
- Sunday lunch
We're open 7 days a week for food, with our Sunday Lunch a speciality!
Breakfast Full English served: Mon-Fri: 7am-9am; Sat & Sun: 8am-10am
Lunch served: Noon-2.30pm
Dinner served: 6pm-9pm
Sunday Lunch served: Noon-2.30pm
> Starters
Example
Butternut Squash Soup with Freshly Baked Crusty Bread - £4.50
Duck Liver Parfait with Apple and Plum Chutney - £6.50
Salt and Pepper Prawns with Sweet Chilli Dip - £6.95
Thai Crab Cakes £5.50
Salad Lyonnaise with Black Pudding and Poached Egg £5.50
Anti Pasti Board with Cold Meats, Olives, Cheese, Sun Blushed Tomatoes Dressed Leaves & Crusty Bread - £6.50/£9.95
> Pots & Pies
Braised Steak & Ox Kidney Pudding with Creamy Mash or Chips - £11.50
Our Classic Fish Pie with Salmon, Cod and Smoked Haddock with Crusty Bread - £11.50
Slow Roasted Venison, Wild Mushroom & Caramelised Onion Pie with Creamy Mash or Chips - £12.95
Peasants Pot with Pork, Chilli & Five Beans topped with Gruyere and served with Fragrant Rice - £11.50
Classic Lancashire with Root Vegetable Hotpot with Crusty Bread - £10.50
Braised Steak and Kingsdown Ale Pie with Green Vegetables & Chips - £10.50
Chicken & Mushroom Pie with Mash or Chips £12.50
Leek, Chetsnut and Wild Mushroom Pie £9.95
> Mains
Examples
Honey Glazed Pork Belly with Crackling, Confit Potatoes, Bacon and Crackling - £12.50
Vicars Game Cut of Lamb with Dauphinoise Potatoes - £13.50
Roast Chicken Breast with Green Veg & Wild Mushrooms £12.50
Venison Saddle, Savoy Cabbage, Carrots, Celeriac & Bacon Lardons £13.50
Gourmet Steak Burger with, Stilton or Cheddar, Bacon, Tomato, Salad & Chips - £8.95
Smoked Haddock with Buttered New Potatoes, Poached Egg & Grain Mustard Sauce £12.50
Chicken Breast Burger with Stilton or Cheddar, Bacon, Tom, Salad & Chips £9.50
Fish Pie with Salmon, Cod and Smoked Haddock topped with Creamy Mash£11.50
Chargrilled Sirloin Steak with Bone Marrow Butter & Hand Cut Chips - £18.50
Braised Steak & Kingsdown Ale Pie - £10.50
Beer Battered Haddock with Gourmet Chips & Tartar Sauce - £10.50
Leek and dolcelate Risotto £9.95
Grilled Goats Cheese Salad £9.95
Wild Mushroom Risotto £9.95
Beef Wellington with Local Fillet Steak, Parma Ham & Mushrooms wrapped in Puff Pastry £21.50
Chateaubriand for Two with Bearnaise Sauce £45.00
> Smaller Portions
Our Classic Fish Pie with Salmon, Cod and Smoked Haddock with Crusty Bread - £6.50
Beer Battered Haddock, Hand Cut Chips, Mushy Peas and Tartar Sauce - £6.00
Grilled Goats Cheese Salad £6.00
Wild Mushroom Risotto £6.00
Cheese Burger & Gourmet Chips £5.75
> Puds
Trio of Desserts...Creme Brulee, Chocolate Cup & Chocolate Orange Souffle £6.00
Honey Glazed Apple Tart with Butterscotch Sauce & Caramelised Almond Shard £5.00
Moist Ginger Sponge with Poached Pear- £5.00
Chocolate Orange Souffle £5.00
Luxury Ice Cream please ask for current selection - £3.95
Cheese Board with selected Cheese, Chilli Jam, Celery & Biscuits - £6.50/£10.50
> Sides
Creamy Mash - £2.50
Green Vegetables- £3.25
Roasted Honey Glazed Carrots £2.95
Cauliflower Cheese £2.00
Boulangere Potatoes £3.50
Rocket & Parmesan - £3.00
Chips - £2.50
Dressed Leaves - £2.50
Garlic Bread - £3.00
with Cheese - £3.50
