26
The Bear
Christmas Party
Menu
Monday to Thursday -
11.30am-2pm & 6pm-9pm
Friday -11.30am-2pm
& 6pm-9.30pm
Saturday-11.30am-2.30pm
& 6pm-9.30pm Sunday-12pm-3pm
Cauliflower
Velouté with Toasted Walnut & Black Truffle Oil
Duck & Pistachio Terrine with Toasted Sourdough and Fig, Star anise & Port Chutney
Smoked Salmon Fishcake, Baby Spinach & Crab Velouté
Roquefort
Salad with Caramelised Pear, Radicchio, Hazelnut, Baby Watercress, Sorrel &
Pickles
***
Traditional
Roast Turkey Breast with Sage, Chestnut & Cranberry Stuffing, Pigs in Blankets, Honey Roasted
Parsnips, Duck Fat Potatoes & Vegetables
Slow
Cooked Pork Belly with Pomme Puree, Black Pudding Bon Bon, Savoury Apple &
Onion Jam, Crackling and Honey & Roasting Jus
Goats
Cheese ‘Nut Roast’ Tart with Shortcrust Pastry, Warm Root Vegetable Salad, and
Caramelised Shallot Gravy
Chorizo
& Almond Crusted Cod Fillet with Sweet Potato Rosti, Dill & Courgette
Puree and Wilted Pak Choi
***
Rich Boozy Christmas Pudding with Orange Crème
Anglaise
Prune & Armanac Frangipane Tart with Clotted
Cream and Peanut Brittle
Roasted Coffee & Dark Chocolate Torte with
Amaretti & Vanilla Ice Cream
English Cheeses with Membrillo, Chutney &
Crackers
***
Homemade Fudge & Whisky Truffles
2 Courses £31
3 Courses £38
26
The Bear
Christmas
Day Menu
Prawn,
Crab & Lobster Bisque with Brandy Whipped Butter & Lobster Tai
Honey
Glazed Duck Breast, Shallot Puree, Confit Duck Leg, Elderberry & Cassis Jus
Smoked
Fish Platter with Smoked Mackerel Mousse, Smoked Haddock Fishcake & Smoked
Salmon. Served with Celeriac Remoulade, Baby Herbs, Pickled Radish & Melba
Toast
Mushroom
& Chestnut Pate with Toasted Garlic & Rosemary Focaccia, Parmesan Crisp
& Tarragon Oil
***
Traditional
Roast Turkey Breast with Sage, Chestnut & Cranberry Stuffing, Pigs in Blankets, Honey Roasted
Parsnips, Duck Fat Potatoes & Vegetables
Beef Wellington
with Butternut Squash & Sweet Potato Dauphinoise, Buttered Cavolo Nero
& Port Jus
Whole Baked
Seabass, Lemon Butter Samphire & Creamy Tomato, Tarragon, Shallot &
Chorizo Sauce
Baked Winter
Vegetable Strudel.
***
Traditional Christmas Pudding with Dark rum, Muscovado & Orange
Crème Anglaise
Winter Berry Trifle, Grand Marnier Custard & Toasted Almond Cream
Chocolate & Hazelnut Truffle Torte with Cinnamon Ice Cream &
Brandy Snaps
Cheese Selection with Biscuits, Chutney & Membrillo
***
Sweet & Bitter Chocolate Truffles
£100
ADULT
£55
CHILDREN (14 AND UNDER)