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The Bear

Christmas Party Menu


Monday to Thursday - 11.30am-2pm & 6pm-9pm    

Friday -11.30am-2pm & 6pm-9.30pm

                                                           Saturday-11.30am-2.30pm & 6pm-9.30pm Sunday-12pm-3pm                                                                                  


Cauliflower Velouté with Toasted Walnut & Black Truffle Oil

Duck & Pistachio Terrine with Toasted Sourdough and Fig, Star anise & Port Chutney

Smoked Salmon Fishcake, Baby Spinach & Crab Velouté

Roquefort Salad with Caramelised Pear, Radicchio, Hazelnut, Baby Watercress, Sorrel & Pickles


                           Traditional Roast Turkey Breast with Sage, Chestnut & Cranberry Stuffing, Pigs in Blankets,  Honey Roasted Parsnips,                                     Duck Fat Potatoes & Vegetables

Slow Cooked Pork Belly with Pomme Puree, Black Pudding Bon Bon, Savoury Apple & Onion Jam, Crackling and Honey & Roasting Jus

Goats Cheese ‘Nut Roast’ Tart with Shortcrust Pastry, Warm Root Vegetable Salad, and Caramelised Shallot Gravy

Chorizo & Almond Crusted Cod Fillet with Sweet Potato Rosti, Dill & Courgette Puree and Wilted Pak Choi


Rich Boozy Christmas Pudding with Orange Crème Anglaise

Prune & Armanac Frangipane Tart with Clotted Cream and Peanut Brittle

Roasted Coffee & Dark Chocolate Torte with Amaretti & Vanilla Ice Cream

English Cheeses with Membrillo, Chutney & Crackers


Homemade Fudge & Whisky Truffles

2 Courses £31

3 Courses £38



The Bear

Christmas Day Menu

Prawn, Crab & Lobster Bisque with Brandy Whipped Butter & Lobster Tai

Honey Glazed Duck Breast, Shallot Puree, Confit Duck Leg, Elderberry & Cassis Jus

Smoked Fish Platter with Smoked Mackerel Mousse, Smoked Haddock Fishcake & Smoked Salmon. Served with Celeriac Remoulade, Baby Herbs, Pickled Radish & Melba Toast

Mushroom & Chestnut Pate with Toasted Garlic & Rosemary Focaccia, Parmesan Crisp & Tarragon Oil


                          Traditional Roast Turkey Breast with Sage, Chestnut & Cranberry Stuffing, Pigs in Blankets,  Honey Roasted Parsnips,                                       Duck Fat Potatoes & Vegetables

Beef Wellington with Butternut Squash & Sweet Potato Dauphinoise, Buttered Cavolo Nero & Port Jus

Whole Baked Seabass, Lemon Butter Samphire & Creamy Tomato, Tarragon, Shallot & Chorizo Sauce

Baked Winter Vegetable Strudel.


Traditional Christmas Pudding with Dark rum, Muscovado & Orange Crème Anglaise

Winter Berry Trifle, Grand Marnier Custard & Toasted Almond Cream

Chocolate & Hazelnut Truffle Torte with Cinnamon Ice Cream & Brandy Snaps

Cheese Selection with Biscuits, Chutney & Membrillo


Sweet & Bitter Chocolate Truffles

£100 ADULT