OUR FOOD
Choose the bar, conservatory or our restaurant room
WINNER
OF BEST RESTAURANT
consecutive years since 2013
Breakfast
Mon - Fri 7am-9am
Sat-Sun & Bank Holidays 8am-10am
Lunch
Mon-Fri: 11.30 - 2pm
Saturday 11.30-2.30pm
Sunday Lunch menu: 12-3pm
Dinner
Mon- Thur: 6pm- 9pm
Fri-Sat:6pm - 9.30pm
Sunday evening: Closed
For food, The Bear excels as well.
Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.
For a quick lunch, we offer light bites to suit everyone, with quick service to match.
Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.
- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Sunday Lunch
We're open 7 days a week for food, with our Sunday Lunch a speciality.
EXAMPLE Al la Carte Menu
26
Starters
Spiced Butternut Squash &
Sweet Potato Soup, Chilli, Crème Fraiche
Served with Crusty Bread £5
Sea Salt & Szechwan Pepper Prawns with Five Spice, Lime & Sweet
Chilli Sauce £9
Duck Liver Parfait with Plum chutney & Toasted Sourdough £7.50
Hazelnut Crumbed Brie, Cranberry, Ginger
& Orange Chutney with Baby Watercress Salad £8
Anti Pasti with Grilled Mediterrian Vegetables, Sun Blushed
Tomatoes, Oil & Balsamic, Olives, Dolcelatte with Focaccia Add Parma Ham
for £2 per Person
To Follow
Hand Cut Local Fillet Steak with Dressed Leaves & Chips 4oz for £15 & 8oz at £27 Choose from Peppercorn, Stilton or Mushroom Sauce or Garlic Butter for £2
Beef
Wellington served with Horseradish Mash, Carrot Puree, Tender stem Broccoli
& Jus £22
Honey
Glazed Pork Belly, Boulangère, Cabbage & Crackling £22
Cajun
Chicken Burger with Chipotle Mago Mayonnaise, Cos Lettuce, Onions & Fries £10/£15
Steak
Burger Choose from Cheddar or Stilton Cheese BBQ Sauce & Fries £12/£16
Spicy
Bean Burger, Cos Lettuce, Tomato, Onion, Mayonnaise & Fries £15
Roast
Chicken Breast, Garlic Mash, Green Vegetables & Wild Mushroom Sauce £17
Pan
Roasted Salmon, Confit Potatoes, Spiced Carrot Puree & Greens £16
Pork
Belly Tagliatelle with Parmesan £15
Winter
Vegetable Wellington with Mash Potato and Greens £15
Steak
& Ale Pie served Chips or Mash and Cabbage £10/£15
Fish
Pie with Salmon, Cod & Smoked Haddock & Crusty Bread £10/£15
Beer
Battered Fish & Chips with Tartar Sauce and Mushy Peas £10/£15
Children’s
Menu
Children
of 12 years or under only!
(All
Children’s Meals are £5)
Steak
Burger with Chips
Fish
and Chips
Creamy
Tagliatelle
Sausage,
Mash & Peas
Fish Pie
Sides
Garlic Bread £3 with Cheese £3.50
with Cheese and Red Onion Marmalade £3.75
Chips £3.50
Mash Potato £3.50
Red Cabbage £3.50
Mixed Salad £3.50
Breadbasket £3
Sandwiches
Served 11.30am until 2.00pm Mon-Sat All served with Chips
Fillet Steak, Caramelised Onion,
Watercress
& Balsamic Open Sandwich £9
Brie, Bacon & Cranberry with
Rocket Sandwich £7
Tuna Mayonnaise & Cucumber £7
Sausage and Red Onion Marmalade
£7
Mature
Cheddar with Sweet Pickle Sandwich £6
Bacon,
Lettuce & Tomato Sandwich £6
Pork Belly, Apple Sauce, Rocket & Watercress £8
Desserts
Served until
2.30pm for lunchtime service Mon-Sat
Marmalade
Steamed Sponge with Crème Anglaise £7
Hot
Chocolate Fondant with Honeycomb Ice Cream £7
Tia
Maria Crème Brulee with Orange Shortbread £7
Rich
Chocolate Pot with Peanut Brittle, Coffee Cream & Shaved Chocolate £7
Selection of Cheeses with
Accompaniments
S £8/ M £12/ L £16
Ice-Cream (£2.50 Per Scoop)
Choose from : Strawberry, Vanilla, Blackcurrent Sorbet, Orange Sorbet,
Honeycomb, Lemon Sorbet,
Chocolate, Clotted Cream
Spiced Butternut Squash &
Sweet Potato Soup, Chilli, Crème Fraiche
Served with Crusty Bread £5
Sea Salt & Szechwan Pepper Prawns with Five Spice, Lime & Sweet
Chilli Sauce £9
Duck Liver Parfait with Plum chutney & Toasted Sourdough £7.50
Hazelnut Crumbed Brie, Cranberry, Ginger
& Orange Chutney with Baby Watercress Salad £8
Anti Pasti with Grilled Mediterrian Vegetables, Sun Blushed
Tomatoes, Oil & Balsamic, Olives, Dolcelatte with Focaccia Add Parma Ham
for £2 per Person
Please note this is an example menu so may not be current.
Hand
Cut Local Fillet Steak with Dressed Leaves & Chips 4oz for £15 & 8oz at
£27
Choose from Peppercorn, Stilton or Mushroom Sauce
or Garlic Butter for £2
Beef
Wellington served with Horseradish Mash, Carrot Puree, Tender stem Broccoli
& Jus £22
Honey
Glazed Pork Belly, Boulangère, Cabbage & Crackling £22
Cajun
Chicken Burger with Chipotle Mago Mayonnaise, Cos Lettuce, Onions & Fries £10/£15
Steak
Burger Choose from Cheddar or Stilton Cheese BBQ Sauce & Fries £12/£16
Spicy
Bean Burger, Cos Lettuce, Tomato, Onion, Mayonnaise & Fries £15
Roast
Chicken Breast, Garlic Mash, Green Vegetables & Wild Mushroom Sauce £17
Pan
Roasted Salmon, Confit Potatoes, Spiced Carrot Puree & Greens £16
Pork
Belly Tagliatelle with Parmesan £15
Winter
Vegetable Wellington with Mash Potato and Greens £15
Steak
& Ale Pie served Chips or Mash and Cabbage £10/£15
Fish
Pie with Salmon, Cod & Smoked Haddock & Crusty Bread £10/£15
Beer
Battered Fish & Chips with Tartar Sauce and Mushy Peas £10/£15
Please note this is an example menu so may not be current.
Served 11.30am until 2.00pm Mon-Sat All served with
Chips
Sandwiches
Served 11.30am until 2.00pm Mon-Sat All served with Chips
Fillet Steak, Caramelised Onion, Watercress
& Balsamic Open Sandwich £9
Brie, Bacon & Cranberry with Rocket Sandwich £7
Tuna Mayonnaise & Cucumber £7
Sausage and Red Onion Marmalade £7
Mature Cheddar with Sweet Pickle Sandwich £6
Bacon, Lettuce & Tomato Sandwich £6
Pork Belly, Roasted Red Pepper, Hummus & Rocket £8
Please note this is an example menu so may not be current.
For Children Under 12
Children’s Menu
12 years and under only
Chicken Burger with Chips
Fish and Chips
Chicken Pesto Pasta
Sausage, Mash & Peas
Fish Pie
£5
Please note this is an example menu so may not be current.
Sides
Garlic Bread £3 with Cheese £3.50 with Cheese and Red Onion Marmalade £3.75
Chips £3.50
Mash Potato £3.50
Spring Greens £3.50
Mixed Salad £3.50
Bread Basket £3
Chargrilled Flatbread with Hummus £3.50
Sautéed New Potatoes £3.50
Cauliflower Cheese £3.50
Please note this is an example menu so may not be current.
Served until 2.30pm for lunchtime service Mon-Sat
& 3.30pm on Sun
Desserts
Served
until 2.30pm for lunchtime service Mon-Sat
Hot
Chocolate Fondant with Salted Caramel Ice Cream & Pistachio Crumb £7
Eton
Mess £7
Blueberry and Lemon Cheesecake £7
Crème Brulee with Biscotti £7
Lemon Posset served with Shortbread £7
Selection
of Cheeses with Accompaniments
S
£8/ M £12/ L £16
Ice
Cream £2.50 a Scoop
Vanilla,
Strawberry, Cinnamon,
Clotted
Cream, Blackcurrant Sorbet, Lemon Sorbet
Please note this is an example menu so may not be current.
OUR FOOD
Choose the bar, conservatory or our restaurant room
WINNER
OF BEST RESTAURANT
consecutive years since 2013
Breakfast
Mon - Fri 7am-9am
Sat-Sun & Bank Holidays 8am-10am
Lunch
Mon-Fri: 11.30 - 2pm
Saturday 11.30-2.30pm
Sunday Lunch menu: 12-3pm
Dinner
Mon- Thur: 6pm- 9pm
Fri-Sat:6pm - 9.30pm
Sunday evening: Closed
For food, The Bear excels as well.
Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.
For a quick lunch, we offer light bites to suit everyone, with quick service to match.
Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.
- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Sunday Lunch
We're open 7 days a week for food, with our Sunday Lunch a speciality.
EXAMPLE Al la Carte Menu
26
Starters
Spiced Butternut Squash &
Sweet Potato Soup, Chilli, Crème Fraiche
Served with Crusty Bread £5
Sea Salt & Szechwan Pepper Prawns with Five Spice, Lime & Sweet
Chilli Sauce £9
Duck Liver Parfait with Plum chutney & Toasted Sourdough £7.50
Hazelnut Crumbed Brie, Cranberry, Ginger
& Orange Chutney with Baby Watercress Salad £8
Anti Pasti with Grilled Mediterrian Vegetables, Sun Blushed
Tomatoes, Oil & Balsamic, Olives, Dolcelatte with Focaccia Add Parma Ham
for £2 per Person
To Follow
Hand Cut Local Fillet Steak with Dressed Leaves & Chips 4oz for £15 & 8oz at £27 Choose from Peppercorn, Stilton or Mushroom Sauce or Garlic Butter for £2
Beef
Wellington served with Horseradish Mash, Carrot Puree, Tender stem Broccoli
& Jus £22
Honey
Glazed Pork Belly, Boulangère, Cabbage & Crackling £22
Cajun
Chicken Burger with Chipotle Mago Mayonnaise, Cos Lettuce, Onions & Fries £10/£15
Steak
Burger Choose from Cheddar or Stilton Cheese BBQ Sauce & Fries £12/£16
Spicy
Bean Burger, Cos Lettuce, Tomato, Onion, Mayonnaise & Fries £15
Roast
Chicken Breast, Garlic Mash, Green Vegetables & Wild Mushroom Sauce £17
Pan
Roasted Salmon, Confit Potatoes, Spiced Carrot Puree & Greens £16
Pork
Belly Tagliatelle with Parmesan £15
Winter
Vegetable Wellington with Mash Potato and Greens £15
Steak
& Ale Pie served Chips or Mash and Cabbage £10/£15
Fish
Pie with Salmon, Cod & Smoked Haddock & Crusty Bread £10/£15
Beer
Battered Fish & Chips with Tartar Sauce and Mushy Peas £10/£15
Children’s
Menu
Children
of 12 years or under only!
(All
Children’s Meals are £5)
Steak
Burger with Chips
Fish
and Chips
Creamy
Tagliatelle
Sausage,
Mash & Peas
Fish Pie
Sides
Garlic Bread £3 with Cheese £3.50
with Cheese and Red Onion Marmalade £3.75
Chips £3.50
Mash Potato £3.50
Red Cabbage £3.50
Mixed Salad £3.50
Breadbasket £3
Sandwiches
Served 11.30am until 2.00pm Mon-Sat All served with Chips
Fillet Steak, Caramelised Onion,
Watercress
& Balsamic Open Sandwich £9
Brie, Bacon & Cranberry with
Rocket Sandwich £7
Tuna Mayonnaise & Cucumber £7
Sausage and Red Onion Marmalade
£7
Mature
Cheddar with Sweet Pickle Sandwich £6
Bacon,
Lettuce & Tomato Sandwich £6
Pork Belly, Apple Sauce, Rocket & Watercress £8
Desserts
Served until
2.30pm for lunchtime service Mon-Sat
Marmalade
Steamed Sponge with Crème Anglaise £7
Hot
Chocolate Fondant with Honeycomb Ice Cream £7
Tia
Maria Crème Brulee with Orange Shortbread £7
Rich
Chocolate Pot with Peanut Brittle, Coffee Cream & Shaved Chocolate £7
Selection of Cheeses with
Accompaniments
S £8/ M £12/ L £16
Ice-Cream (£2.50 Per Scoop)
Choose from : Strawberry, Vanilla, Blackcurrent Sorbet, Orange Sorbet,
Honeycomb, Lemon Sorbet,
Chocolate, Clotted Cream