Starters

Soup of the Day with Homemade Crusty Bread £5.50

Sea Salt & Pepper Prawns with Sweet Chilli & Lime £10

Teriyaki Chicken Wings with Spring Onion, Toasted Sesame Seeds & Coriander £8.50

Grilled Goats Cheese Salad with Candied Nuts, Beetroot & Balsamic £8.50

Crispy Squid with Garlic Aioli & Lime £10

Feta & Pomegranate Salad with Warm Roasted Butternut Squash, Couscous, Baby Spinach & Cashews £7

Mezze Board with Roasted Vegetables, Hummus, Garlic Flatbread, Olives, Feta & Pickles £9/M£16/L£24

Please note this is a sample menu so may not be current. 

 To Follow

28-day dry aged 8oz Rump Steak served with Chips & Dressed Leaves £20

Steak Sauces- Mushroom, Peppercorn, Stilton, Garlic Butter £

Roasted Corn Fed Chicken Breast, Crispy Corn on the Cob, Sweetcorn Puree, Pan Roasted Hispi Cabbage with Hazelnut Crumb £18

Sesame Crusted Teriyaki Salmon, Stir Fried Vegetables, Ginger, Garlic, Chilli & Crispy Spring Onions £18

Feta & Pomegranate Salad with Warm Roasted Butternut Squash, Couscous, Baby Spinach & Cashews £7/£14

Chargrilled Chicken Caesar Salad with Anchovies, Parmesan, Croutons & Crispy Smoky Bacon £15

        6oz English Lamb Rump with Butternut Squash Puree, Potato Fondant, Tenderstem Broccoli, Roasted Cherry Tomato, Chorizo Crumb & Chimichurri Sauce £20

                              Steak Burger with 30 Day Dry Aged Beef, Red Onion Pickles, Shredded Lettuce, Tomato, Burger Sauce, Cheddar or Stilton and Chips £16                                                                                  

Chargrilled Chicken Breast Burger with Red Onion Pickles, Shredded Lettuce, Tomato, Burger Sauce, Bacon, Cheddar or Stilton & Chips £16

Chargrilled Chicken Breast with Pesto Tagliatelle, Sundried Tomatoes & Pine Nuts £18

Pesto Tagliatelle with Parmesan, Sundried Tomatoes & Pine Nuts £11/£15

Steak and Ale Pie served with Chips or Mash & Vegetables £13/£17

                                                                     Beer Battered Fish and Chips with Mushy Peas & Tartare Sauce £13/£17

Fish Pie with Smoked Haddock, Salmon, Cod served with Homemade Crusty Bread £13/£17

Grilled Goats Cheese Salad with Candied Nuts, Beetroot & Balsamic £8.50/£13

Spicy Bean Burger with Tomato Chutney, Mayo, Cos, Pickles & Chips £16

Please note this is an example menu so may not be current. 

Sandwiches

Served 11.30am until 2.00pm Mon-Sat All served on, White or Granary Bread, Bagel with Chips

       28 Day Dry Aged Steak, Blue Cheese, Caramelised Onion, Watercress & Balsamic Open Sandwich £10

Tuna Mayonnaise & Cucumber £7

Sausage & Red Onion Marmalade £7

Salmon & Cream Cheese £8

Mature Cheddar with Sweet Pickle £7

Bacon, Lettuce & Tomato £7.50

Brie, Bacon & Cranberry with Rocket £7.50

Hummus, Roasted Pepper & Rocket £7

                             Please note this is an example menu so may not be current. 

For Children Under 12

Children’s Menu

 12 years and under only

Fish and Chips

Cheese Burger with Fries

Sausage, Mash & Peas

Fish Pie

£5

Please note this is an example menu so may not be current. 

Sides

Garlic Bread £3 with Cheese £3.50 with Cheese and Red Onion Marmalade £4

Chips £3.50       Mash Potato £3.50

Marinated Olives £3       Red Cabbage £3

Mixed Salad £3.50       Breadbasket £3                                        

Rocket & Parmesan Salad £3.50        Toasted Flatbread & Hummus £5

                         Please note this is an example menu so may not be current. 

Desserts

                                                                       Served until 2.30pm for lunchtime service Mon-Fri 3.00pm Sat

         Ginger Sponge with a Poached Pear and Vanilla Ice-Cream £7.95

Treacle Tart with Clotted Cream £6.95

Chocolate & Amaretto Tart with Clotted Cream & Raspberries £7.95

Baileys Crème Brulee with Biscotti £7.95

Hot Chocolate Fondant with Cookie Ice Cream £7.95

Banoffee Cheesecake with Chantilly Cream, Chocolate Shards and Caramelised Banana £7.95

Chocolate & Hazelnut Tart with Clotted Cream & Raspberries £7.95

Selection of Cheeses with Accompaniments S/m/l £9/£15/£20

 Ice-Cream Choose from : Strawberry, Blood Orange Sorbet, Mango Sorbet, Chocolate, Salted Caramel. Honeycomb, Rhubarb & Custard

 Banoffee Crunch, Vanilla £2.50 per scoop                

Vegan- Vanilla, Chocolate £3.25 per scoop

Please note this is an example menu so may not be current.

OUR FOOD

Choose the bar, conservatory or our restaurant room

WINNER OF BEST RESTAURANT
consecutive years since 2013

Breakfast

Mon - Fri 7am-9am

Sat-Sun & Bank Holidays 8am-10am

Lunch

Mon-Fri: 11.30 - 2pm

Saturday 11.30-2.30pm

Sunday Lunch menu: 12-3pm

Dinner

Mon- Thur: 6pm- 9pm

Fri-Sat:6pm - 9.30pm

Sunday evening: Closed

For food, The Bear excels as well.

Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.

For a quick lunch, we offer light bites to suit everyone, with quick service to match. Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.

- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Sunday Lunch

We're open 7 days a week for food, with our Sunday Lunch a speciality.