OUR FOOD
Choose the bar, conservatory or our restaurant room
WINNER
OF BEST RESTAURANT
consecutive years since 2013
Breakfast
Mon - Fri 7am-9am
Sat-Sun & Bank Holidays 8am-10am
Lunch
Mon-Fri: 11.30 - 2pm
Saturday 11.30-2.30pm
Sunday Lunch menu: 12-3pm
Dinner
Mon- Thur: 6pm- 9pm
Fri-Sat:6pm - 9.30pm
Sunday evening: Closed
For food, The Bear excels as well.
Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.
For a quick lunch, we offer light bites to suit everyone, with quick service to match.
Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.
- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Sunday Lunch
We're open 7 days a week for food, with our Sunday Lunch a speciality.
Starters
Soup of the Day with
Homemade Crusty
Bread £5.50
Sea Salt & Pepper Prawns with
Sweet Chilli & Lime £10
Teriyaki Chicken Wings with Spring Onion,
Toasted Sesame Seeds & Coriander £8.50
Grilled Goats
Cheese Salad with
Candied Nuts, Beetroot & Balsamic £8.50
Crispy Squid with Garlic Aioli & Lime £10
Feta & Pomegranate Salad with Warm
Roasted Butternut Squash, Couscous, Baby Spinach & Cashews £7
Mezze Board
with Roasted Vegetables, Hummus, Garlic Flatbread, Olives, Feta & Pickles £9/M£16/L£24
Please note this is a sample menu so may not be current.
To Follow
28-day dry aged 8oz Rump Steak served with Chips & Dressed Leaves £20
Steak Sauces- Mushroom, Peppercorn, Stilton, Garlic Butter £
Roasted Corn Fed Chicken
Breast, Crispy Corn on the Cob, Sweetcorn Puree, Pan Roasted Hispi Cabbage with
Hazelnut Crumb £18
Sesame Crusted Teriyaki Salmon, Stir Fried Vegetables, Ginger, Garlic,
Chilli & Crispy Spring Onions £18
Feta & Pomegranate Salad with Warm
Roasted Butternut Squash, Couscous, Baby Spinach & Cashews £7/£14
Chargrilled Chicken Caesar Salad with Anchovies, Parmesan, Croutons &
Crispy Smoky Bacon £15
6oz English Lamb Rump with Butternut Squash Puree, Potato Fondant,
Tenderstem Broccoli, Roasted Cherry Tomato,
Chorizo Crumb & Chimichurri Sauce £20
Steak Burger with 30 Day Dry Aged Beef, Red Onion Pickles, Shredded Lettuce, Tomato, Burger Sauce, Cheddar or Stilton and Chips £16
Chargrilled Chicken Breast Burger with Red Onion Pickles, Shredded Lettuce, Tomato, Burger Sauce, Bacon, Cheddar or Stilton & Chips £16
Chargrilled Chicken
Breast with Pesto Tagliatelle, Sundried Tomatoes & Pine Nuts £18
Pesto Tagliatelle
with Parmesan, Sundried Tomatoes & Pine Nuts £11/£15
Steak and Ale Pie served with Chips or Mash & Vegetables £13/£17
Beer Battered Fish
and Chips with Mushy Peas & Tartare Sauce £13/£17
Fish Pie with
Smoked Haddock, Salmon, Cod served with Homemade Crusty Bread £13/£17
Grilled Goats Cheese Salad with
Candied Nuts, Beetroot & Balsamic £8.50/£13
Spicy Bean
Burger with Tomato Chutney, Mayo, Cos, Pickles & Chips £16
Please note this is an example menu so may not be current.
Sandwiches
Served 11.30am until 2.00pm Mon-Sat All served on, White or Granary Bread, Bagel with Chips
28 Day Dry Aged Steak, Blue Cheese, Caramelised
Onion, Watercress & Balsamic Open Sandwich £10
Tuna
Mayonnaise & Cucumber £7
Sausage
& Red Onion Marmalade £7
Salmon &
Cream Cheese £8
Mature
Cheddar with Sweet Pickle £7
Bacon,
Lettuce & Tomato £7.50
Brie,
Bacon & Cranberry with Rocket £7.50
Hummus,
Roasted Pepper & Rocket £7
Please note this is an example menu so may not be current.
For Children Under 12
Children’s Menu
12 years and under only
Fish and Chips
Cheese Burger with Fries
Sausage, Mash & Peas
Fish Pie
£5
Please note this is an example menu so may not be current.
Sides
Garlic Bread £3 with Cheese £3.50 with Cheese and Red Onion Marmalade £4
Chips £3.50 Mash Potato £3.50
Marinated Olives £3 Red
Cabbage £3
Mixed Salad £3.50 Breadbasket £3
Rocket & Parmesan Salad £3.50 Toasted Flatbread &
Hummus £5
Please note this is an example menu so may not be current.
Desserts
Served until 2.30pm for lunchtime service
Mon-Fri 3.00pm Sat
Ginger Sponge with a Poached Pear and Vanilla
Ice-Cream £7.95
Treacle Tart with Clotted Cream £6.95
Chocolate & Amaretto Tart with Clotted
Cream & Raspberries £7.95
Baileys Crème Brulee with Biscotti £7.95
Hot Chocolate Fondant with Cookie Ice Cream £7.95
Banoffee Cheesecake with Chantilly Cream,
Chocolate Shards and Caramelised Banana £7.95
Chocolate & Hazelnut Tart with Clotted
Cream & Raspberries £7.95
Selection of Cheeses with Accompaniments S/m/l £9/£15/£20
Ice-Cream Choose from : Strawberry, Blood Orange Sorbet, Mango Sorbet, Chocolate, Salted Caramel. Honeycomb, Rhubarb & Custard
Banoffee Crunch, Vanilla £2.50 per scoop
Vegan- Vanilla, Chocolate £3.25 per scoop
Please note this is an example menu so may not be current.
OUR FOOD
Choose the bar, conservatory or our restaurant room
WINNER
OF BEST RESTAURANT
consecutive years since 2013
Breakfast
Mon - Fri 7am-9am
Sat-Sun & Bank Holidays 8am-10am
Lunch
Mon-Fri: 11.30 - 2pm
Saturday 11.30-2.30pm
Sunday Lunch menu: 12-3pm
Dinner
Mon- Thur: 6pm- 9pm
Fri-Sat:6pm - 9.30pm
Sunday evening: Closed
For food, The Bear excels as well.
Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.
For a quick lunch, we offer light bites to suit everyone, with quick service to match.
Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.
- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Sunday Lunch
We're open 7 days a week for food, with our Sunday Lunch a speciality.