Check-in Date
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OUR FOOD

Choose the bar, conservatory or our restaurant room

WINNER OF BEST RESTAURANT
consecutive years since 2013

Breakfast

Mon - Fri 7am-9am

Sat-Sun & Bank Holidays 8am-10am


Lunch

Mon-Fri: 11.30 - 2pm

Saturday 11.30-2.30pm

Sunday Lunch menu: 12-3pm


Dinner

Mon- Thur: 6pm- 9pm

Fri-Sat:6pm - 9.30pm

Sunday evening: Closed

For food, The Bear excels as well.

Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.

For a quick lunch, we offer light bites to suit everyone, with quick service to match. Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.

- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Sunday Lunch

We're open 7 days a week for food, with our Sunday Lunch a speciality.


EXAMPLE Al la Carte Menu


26

Starters

Spiced Butternut Squash & Sweet Potato Soup, Chilli, Crème Fraiche

Served with Crusty Bread £5

Sea Salt & Szechwan Pepper Prawns with Five Spice, Lime & Sweet Chilli Sauce £9

Duck Liver Parfait with Plum chutney & Toasted Sourdough £7.50

Hazelnut Crumbed Brie, Cranberry, Ginger & Orange Chutney with Baby Watercress Salad £8

Anti Pasti with Grilled Mediterrian Vegetables, Sun Blushed Tomatoes, Oil & Balsamic, Olives, Dolcelatte with Focaccia Add Parma Ham for £2 per Person

 

To Follow

                                                        Hand Cut Local Fillet Steak with Dressed Leaves & Chips 4oz for £15 & 8oz at £27                                                                Choose from Peppercorn, Stilton or Mushroom Sauce or Garlic Butter for £2

 

Beef Wellington served with Horseradish Mash, Carrot Puree, Tender stem Broccoli & Jus £22

 

Honey Glazed Pork Belly, Boulangère, Cabbage & Crackling £22

 

Cajun Chicken Burger with Chipotle Mago Mayonnaise, Cos Lettuce, Onions & Fries £10/£15

 

Steak Burger Choose from Cheddar or Stilton Cheese BBQ Sauce & Fries £12/£16

 

Spicy Bean Burger, Cos Lettuce, Tomato, Onion, Mayonnaise & Fries £15

 

Roast Chicken Breast, Garlic Mash, Green Vegetables & Wild Mushroom Sauce £17

 

Pan Roasted Salmon, Confit Potatoes, Spiced Carrot Puree & Greens £16

 

Pork Belly Tagliatelle with Parmesan £15

 

Winter Vegetable Wellington with Mash Potato and Greens £15

 

Steak & Ale Pie served Chips or Mash and Cabbage £10/£15

 

Fish Pie with Salmon, Cod & Smoked Haddock & Crusty Bread £10/£15

 

Beer Battered Fish & Chips with Tartar Sauce and Mushy Peas £10/£15

 

       Children’s Menu

         Children of 12 years or under only!

(All Children’s Meals are £5)

Steak Burger with Chips

Fish and Chips

Creamy Tagliatelle

Sausage, Mash & Peas

Fish Pie

Sides

Garlic Bread £3 with Cheese £3.50 with Cheese and Red Onion Marmalade £3.75

Chips £3.50       

Mash Potato £3.50

Red Cabbage £3.50

Mixed Salad £3.50

Breadbasket £3

  

Sandwiches

Served 11.30am until 2.00pm Mon-Sat All served with Chips

 

       Fillet Steak, Caramelised Onion, Watercress

& Balsamic Open Sandwich £9

Brie, Bacon & Cranberry with Rocket Sandwich £7

Tuna Mayonnaise & Cucumber £7

Sausage and Red Onion Marmalade £7

Mature Cheddar with Sweet Pickle Sandwich £6

Bacon, Lettuce & Tomato Sandwich £6

Pork Belly, Apple Sauce, Rocket & Watercress £8

Desserts

Served until 2.30pm for lunchtime service Mon-Sat

Marmalade Steamed Sponge with Crème Anglaise £7

Hot Chocolate Fondant with Honeycomb Ice Cream £7

Tia Maria Crème Brulee with Orange Shortbread £7

Rich Chocolate Pot with Peanut Brittle, Coffee Cream & Shaved Chocolate £7

Selection of Cheeses with Accompaniments

S £8/ M £12/ L £16

Ice-Cream (£2.50 Per Scoop)

Choose from : Strawberry, Vanilla, Blackcurrent Sorbet, Orange Sorbet, Honeycomb, Lemon Sorbet,

Chocolate, Clotted Cream

> Starters



Spiced Butternut Squash & Sweet Potato Soup, Chilli, Crème Fraiche

Served with Crusty Bread £5

Sea Salt & Szechwan Pepper Prawns with Five Spice, Lime & Sweet Chilli Sauce £9

Duck Liver Parfait with Plum chutney & Toasted Sourdough £7.50

Hazelnut Crumbed Brie, Cranberry, Ginger & Orange Chutney with Baby Watercress Salad £8

                                                    Anti Pasti with Grilled Mediterrian Vegetables, Sun Blushed Tomatoes, Oil & Balsamic, Olives, Dolcelatte with                                               Focaccia Add Parma Ham for £2 per Person

Please note this is an example menu so may not be current. 

> Mains & Smaller Portions

                                                        Hand Cut Local Fillet Steak with Dressed Leaves & Chips 4oz for £15 & 8oz at £27                                                                             Choose from Peppercorn, Stilton or Mushroom Sauce or Garlic Butter for £2

 

Beef Wellington served with Horseradish Mash, Carrot Puree, Tender stem Broccoli & Jus £22

 

Honey Glazed Pork Belly, Boulangère, Cabbage & Crackling £22

 

Cajun Chicken Burger with Chipotle Mago Mayonnaise, Cos Lettuce, Onions & Fries £10/£15

 

Steak Burger Choose from Cheddar or Stilton Cheese BBQ Sauce & Fries £12/£16

 

Spicy Bean Burger, Cos Lettuce, Tomato, Onion, Mayonnaise & Fries £15

 

Roast Chicken Breast, Garlic Mash, Green Vegetables & Wild Mushroom Sauce £17

 

Pan Roasted Salmon, Confit Potatoes, Spiced Carrot Puree & Greens £16

 

Pork Belly Tagliatelle with Parmesan £15

 

Winter Vegetable Wellington with Mash Potato and Greens £15

 

Steak & Ale Pie served Chips or Mash and Cabbage £10/£15

 

Fish Pie with Salmon, Cod & Smoked Haddock & Crusty Bread £10/£15

 

Beer Battered Fish & Chips with Tartar Sauce and Mushy Peas £10/£15

 

 

 

 




Please note this is an example menu so may not be current. 

> Sandwiches


Served 11.30am until 2.00pm Mon-Sat All served with Chips

  

Sandwiches

Served 11.30am until 2.00pm Mon-Sat All served with Chips

Fillet Steak, Caramelised Onion, Watercress

& Balsamic Open Sandwich £9

Brie, Bacon & Cranberry with Rocket Sandwich £7

Tuna Mayonnaise & Cucumber £7

Sausage and Red Onion Marmalade £7

Mature Cheddar with Sweet Pickle Sandwich £6

Bacon, Lettuce & Tomato Sandwich £6

Pork Belly, Roasted Red Pepper, Hummus & Rocket £8


                             Please note this is an example menu so may not be current. 

> Childrens Menu

For Children Under 12

Children’s Menu

 12 years and under only

Chicken Burger with Chips

Fish and Chips

Chicken Pesto Pasta

Sausage, Mash & Peas

Fish Pie

£5


Please note this is an example menu so may not be current. 

> Sides

Sides

Garlic Bread £3 with Cheese £3.50 with Cheese and Red Onion Marmalade £3.75

Chips £3.50

Mash Potato £3.50

Spring Greens £3.50

Mixed Salad £3.50

Bread Basket £3

Chargrilled Flatbread with Hummus £3.50

Sautéed New Potatoes £3.50

Cauliflower Cheese £3.50

                          Please note this is an example menu so may not be current. 

> Desserts

Served until 2.30pm for lunchtime service Mon-Sat

& 3.30pm on Sun

Desserts

Served until 2.30pm for lunchtime service Mon-Sat

Hot Chocolate Fondant with Salted Caramel Ice Cream & Pistachio Crumb £7

Eton Mess £7

Blueberry and Lemon Cheesecake £7

Crème Brulee with Biscotti £7

Lemon Posset served with Shortbread £7

Selection of Cheeses with Accompaniments

S £8/ M £12/ L £16

Ice Cream £2.50 a Scoop

Vanilla, Strawberry, Cinnamon,

Clotted Cream, Blackcurrant Sorbet, Lemon Sorbet 

Please note this is an example menu so may not be current. 

> Food

OUR FOOD

Choose the bar, conservatory or our restaurant room

WINNER OF BEST RESTAURANT
consecutive years since 2013

Breakfast

Mon - Fri 7am-9am

Sat-Sun & Bank Holidays 8am-10am


Lunch

Mon-Fri: 11.30 - 2pm

Saturday 11.30-2.30pm

Sunday Lunch menu: 12-3pm


Dinner

Mon- Thur: 6pm- 9pm

Fri-Sat:6pm - 9.30pm

Sunday evening: Closed

For food, The Bear excels as well.

Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.

For a quick lunch, we offer light bites to suit everyone, with quick service to match. Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.

- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Sunday Lunch

We're open 7 days a week for food, with our Sunday Lunch a speciality.


EXAMPLE Al la Carte Menu


26

Starters

Spiced Butternut Squash & Sweet Potato Soup, Chilli, Crème Fraiche

Served with Crusty Bread £5

Sea Salt & Szechwan Pepper Prawns with Five Spice, Lime & Sweet Chilli Sauce £9

Duck Liver Parfait with Plum chutney & Toasted Sourdough £7.50

Hazelnut Crumbed Brie, Cranberry, Ginger & Orange Chutney with Baby Watercress Salad £8

Anti Pasti with Grilled Mediterrian Vegetables, Sun Blushed Tomatoes, Oil & Balsamic, Olives, Dolcelatte with Focaccia Add Parma Ham for £2 per Person

 

To Follow

                                                        Hand Cut Local Fillet Steak with Dressed Leaves & Chips 4oz for £15 & 8oz at £27                                                                Choose from Peppercorn, Stilton or Mushroom Sauce or Garlic Butter for £2

 

Beef Wellington served with Horseradish Mash, Carrot Puree, Tender stem Broccoli & Jus £22

 

Honey Glazed Pork Belly, Boulangère, Cabbage & Crackling £22

 

Cajun Chicken Burger with Chipotle Mago Mayonnaise, Cos Lettuce, Onions & Fries £10/£15

 

Steak Burger Choose from Cheddar or Stilton Cheese BBQ Sauce & Fries £12/£16

 

Spicy Bean Burger, Cos Lettuce, Tomato, Onion, Mayonnaise & Fries £15

 

Roast Chicken Breast, Garlic Mash, Green Vegetables & Wild Mushroom Sauce £17

 

Pan Roasted Salmon, Confit Potatoes, Spiced Carrot Puree & Greens £16

 

Pork Belly Tagliatelle with Parmesan £15

 

Winter Vegetable Wellington with Mash Potato and Greens £15

 

Steak & Ale Pie served Chips or Mash and Cabbage £10/£15

 

Fish Pie with Salmon, Cod & Smoked Haddock & Crusty Bread £10/£15

 

Beer Battered Fish & Chips with Tartar Sauce and Mushy Peas £10/£15

 

       Children’s Menu

         Children of 12 years or under only!

(All Children’s Meals are £5)

Steak Burger with Chips

Fish and Chips

Creamy Tagliatelle

Sausage, Mash & Peas

Fish Pie

Sides

Garlic Bread £3 with Cheese £3.50 with Cheese and Red Onion Marmalade £3.75

Chips £3.50       

Mash Potato £3.50

Red Cabbage £3.50

Mixed Salad £3.50

Breadbasket £3

  

Sandwiches

Served 11.30am until 2.00pm Mon-Sat All served with Chips

 

       Fillet Steak, Caramelised Onion, Watercress

& Balsamic Open Sandwich £9

Brie, Bacon & Cranberry with Rocket Sandwich £7

Tuna Mayonnaise & Cucumber £7

Sausage and Red Onion Marmalade £7

Mature Cheddar with Sweet Pickle Sandwich £6

Bacon, Lettuce & Tomato Sandwich £6

Pork Belly, Apple Sauce, Rocket & Watercress £8

Desserts

Served until 2.30pm for lunchtime service Mon-Sat

Marmalade Steamed Sponge with Crème Anglaise £7

Hot Chocolate Fondant with Honeycomb Ice Cream £7

Tia Maria Crème Brulee with Orange Shortbread £7

Rich Chocolate Pot with Peanut Brittle, Coffee Cream & Shaved Chocolate £7

Selection of Cheeses with Accompaniments

S £8/ M £12/ L £16

Ice-Cream (£2.50 Per Scoop)

Choose from : Strawberry, Vanilla, Blackcurrent Sorbet, Orange Sorbet, Honeycomb, Lemon Sorbet,

Chocolate, Clotted Cream

Food